Digital Intelligence Research Institute
Party Building
08
2024
-
07
Hu Zhongying, Honorary Chairman of the Special Committee of Famous Chefs of China Hotel Association and a master of Hangzhou cuisine, and his party visited the platform.
Author:
Hu Kaiqiang, Director-General of the National Multifunctional Economic and Trade Platform of the Shanghai Cooperation Organization and Deputy Director of the Hong Kong, Macao, Taiwan and Overseas Chinese and Foreign Affairs Committee of the Chongqing CPPCC, welcomed Hu Zhongying and his party, accompanied by Deputy Secretary-General Zhang Guangfu.
At the same time, as China's top ten famous chefs and the commander-in-chief of the Hangzhou G20 summit banquet, Hu Zhongying said that Chinese cuisine, as an important part of Chinese traditional food culture and world food culture, is an important carrier for promoting cultural exchanges between China and foreign countries. We hope to strengthen exchanges with the platform, deeply inherit Chinese traditional food culture and art, spread Chinese food culture to the world, let more people understand China through food, and promote cultural exchanges and mutual learning between China and foreign countries.
Hu Kaiqiang pointed out that the platform insists on carrying forward the "Shanghai Spirit" and deeply implements the resolutions of the SCO Heads of State Council. Focusing on the core task of "building a new ecological integration of digital economy and traditional economy", the platform promotes the construction of a national industrial collaborative innovation ecology led by "chain owners" of Chinese enterprises by integrating various ownership market entities with the industry working committee, and helps local governments to attract investment, strive to break through the barriers to cooperation between enterprises of different ownerships, explore the establishment of "Shanghai Cooperation Standards", and lay the foundation for the global redistribution of productivity.
Executive Vice Chairman of China Hotel Association Chef Committee, International Cooking Master, Sichuan Cuisine Chen Pai Hu Xiaohua, Executive Secretary of China Hotel Association Chef Committee, Senior Catering and Cooking Expert Liu Yan, Executive Vice Chairman of China Hotel Association Chef Committee, Executive Chairman of World Chinese Food Federation Chef Committee, Asian Chef, Top Ten Chef in China, Chairman of China Hotel Association Chef Committee, Senior Catering and Cooking Expert, Director of Hangzhou Junlan Hotel Group Wu Junlin, wang Renxiao, executive vice chairman of famous chef Committee of China Hotel Association, Secretary General of China Cuisine Innovation Research Institute and top ten culinary master in China, and Jiang Min, deputy director of platform project development department, attended the meeting.
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