On October 21, the Tongue Art Review Committee of the Shanghai Cooperation Organization National Multifunctional Economic and Trade Platform Digital Intelligence Industry Economic Development Research Institute appointed the Honorary Chairman of the China Hotel Association Celebrity Chef Committee, Hangzhou Cuisine Master, China's Top Ten Celebrity Chefs, Hangzhou G20 Summit Banquet Commander Hu Zhongying, Executive Vice Chairman of the China Hotel Association Celebrity Chef Committee, International Cuisine Master, Sichuan Cuisine Chen Pai Hu Xiaohua, sun Lixin, executive vice chairman of China Hotel Association Famous Chef Committee, executive chairman of World Chinese Food Federation Famous Chef Committee, Asian Famous Chef, Top Ten Famous Chef in China, Wu Junlin, chairman of China Hotel Association Star Chef Committee, senior food and beverage cooking expert and director of Hangzhou Junlan Hotel Group, six "Shanghai Cooperation Organization National Multifunctional Economic and Trade Platform Tongue Art Dissemination Envoys" including the Executive Vice Chairman of the Famous Chef Committee of the China Hotel Association, Secretary-General of the Chinese Cuisine Innovation Research Institute, and Wang Renxiao, one of the top ten culinary masters in the country, were the first batch of chief experts. Hu Kaiqiang, Director-General of the Multifunctional Economic and Trade Platform, Hong Kong, Macao, Taiwan and Overseas Chinese and Foreign Affairs and Foreign Affairs Committee of the Chongqing CPPCC attended and awarded certificates.

Hu Kaiqiang pointed out that Chinese cuisine has a long history and is colorful. It is an important part of Chinese traditional culture. It is also a vivid carrier for strengthening cultural confidence, promoting cultural exchanges between China and foreign countries, and telling Chinese stories. The Shanghai Cooperation Organization National Multi-functional Economic and Trade Platform Digital Intelligence Industry Economic Development Research Institute Tongue Art Review Committee aims to explore and cultivate outstanding talents in food culture, inherit and carry forward Chinese food culture, promote international food cultural exchanges, and build international food cultural brands. It is hoped that the experts of the Tongue Art Review Committee of the Shanghai Cooperation Organization National Multi-functional Economic and Trade Platform Digital Intelligence Industry Economic Development Research Institute will adhere to the principles of open cooperation, mutual benefit and win-win, actively absorb and learn from the outstanding cultural achievements of other countries in the world, and strengthen cooperation in the supply chain of the international food industry. Build, jointly explore more food innovation ecological scenes, create international food brands with more Chinese elements and local characteristics, and lead the high-quality development of food culture industry with Chinese innovation.